Scrummy Spicy Pasta, the Vegan Recipe

Today I needed comfort food. Comfort food means pasta.

Pasta is my life. It was before I went vegan. It was before I went vegetarian. It still is now. Jazzing up a pasta dish is not hard and it definitely isn’t for a bog-standard vegan with basically zero culinary skills…

So, without further ado, here’s how to make this dish:

Bramarpla - Banangeddon - Banana Smoothie - Vegan Recipes -6

You’ll need:

  • Enough pasta for 2 people (read the packet!)
  • 1 pot of Dolmio Stir-In Tomato & Basil Sauce
  • Teaspoon of Mixed Herbs
  • Teaspoon of Garlic
  • Teaspoon of Black Pepper
  • Teaspoon of Liquid Smoke
  • Tablespoon of Nooch (that’s Nutritional Yeast btw)
  • Tablespoon of Tomato Paste
  • Side Salad, Bread, etc <add applicable side serving here>

And here’s the extremely complicated recipe:

  1. Cook the pasta according to the packets instructions (or just use your brain!)
  2. Drain the pasta and pop it back into the pan you just cooked it in
  3. Add the pot of Dolmio Stir-In Sauce along with all of the other ingredients minus the side dish.
  4. Stir & toss vigorously until it’s all mixed in
  5. Serve immediately & add your side.

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Et voila – 10 minutes and your dinner is done! Wasn’t that hard was it!?

 

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